Funnel Cakes

Directions

1. 1
   Combine milk, eggs, salt and flour.
2. 2
   Heat oil to 400°.
3. 3
   Fill funnel with batter, holding finger over opening.
4. 4
   Hold funnel over oil and allow batter to flow, making coils and swirls, frying on each side for 1 to 2 minutes or until golden brown.
5. 5
   Drain on paper towel.
6. 6
   Sprinkle with confectioners sugar or serve with jelly.
7. 7
   Serve while hot.