Funnel Cakes

Directions

1. 1
   Heat oil in electric skillet to 375°.
2. 2
   Beat milk with egg. Blend dry ingredients and gradually add the milk mixture, beating constantly, until batter is smooth.
3. 3
   Holding your finger over the bottom of a funnel, fill funnel with batter.
4. 4
   Holding funnel as near surface of oil as possible, remove finger and drop batter into hot oil, using a circular movement from center outward to form a spiral cake about 3 inches in diameter.
5. 5
   Fry until puffy and golden brown, turning once.
6. 6
   Remove and place on paper towels. Sift powdered sugar on top.