Funnel Cakes

Directions

1. 1
   In a deep bowl, stir together flour, sugar, baking powder and salt.
2. 2
   Mix eggs and milk together and pour into dry ingredients. Stir with a whisk until batter is smooth.
3. 3
   Pour shortening into a heavy skillet to the depth of 1/2 to 2 inches.
4. 4
   Heat until hot, but not smoking.
5. 5
   Hold a funnel with a 1/2-inch opening in your hand and keep one finger over funnel end.
6. 6
   Hold funnel over hot oil; remove finger from spout.
7. 7
   Using a slow, swirling motion, dribble batter into center of pan.
8. 8
   Let brown on both sides. Sprinkle with powdered sugar.