Funnel Cakes

Directions

1. 1
   Combine dry ingredients and sift together in large bowl.
2. 2
   Make a well in center.
3. 3
   Pour in mixture of eggs and milk.
4. 4
   With a large spoon, mix until batter is smooth.
5. 5
   Pour 1 to 1 1/2-inches of oil into heavy 12-inch skillet.
6. 6
   Heat until hot, but not smoking. Place 1/3 cup batter into a funnel, placing finger over tip until ready to dribble.
7. 7
   Dribble batter into hot oil, slowly moving the funnel in a circle.
8. 8
   This will build a snail-like coil of 3 to 4 rings, about 6-inches across.
9. 9
   Fry about 2 minutes on each side, turning only once.