Funnel Cakes

8 ingredients
13 steps

Ingredients

  • 2 beaten eggs
  • 2 c. flour
  • 1 1/2 c. milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • few drops vanilla extract
  • 2 c. oil

Directions

  1. 1
    Mix eggs and milk.
  2. 2
    Sift together flour, salt, sugar and baking powder and add to egg mixture.
  3. 3
    Beat smooth.
  4. 4
    Adjust batter thickness with additional milk or flour.
  5. 5
    Heat oil in 8-inch skillet.
  6. 6
    Heat oil to 360°.
  7. 7
    Cover bottom of funnel with finger. Pour in 1/2 cup of batter and release into hot oil in spiral movement.
  8. 8
    Fry golden about 3 minutes.
  9. 9
    Turn carefully.
  10. 10
    Cook 1 minute more, then drain on paper.
  11. 11
    Sprinkle with sugar or serve with syrup.
  12. 12
    They are best hot!
  13. 13
    Microwave leftovers.

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