Fusilli With Roasted Tomatoes, Pesto And Mozzarella

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place tomatoes, cut side down, on ungreased cookie sheet.
3. 3
   Bake until wrinkled (approximately 5 minutes).
4. 4
   Chop and set aside.
5. 5
   Meanwhile, prepare Pesto.
6. 6
   Toss cooked, hot fusilli with Pesto; add chopped tomatoes and Mozzarella.