G??? D??? Stew
14 ingredients
1 steps
Ingredients
- 3 Tbsp. butter
- 1 lb. goose breast, cubed
- 1 lb. duck breast, cubed
- 1 onion, sliced
- 4 potatoes, peeled and cubed
- 3 carrots, peeled and cut into strips
- 3 stalks celery (and leaves), chopped
- 1 (15 1/2 oz.) can tomatoes, chopped
- 1 (8 oz.) can tomato sauce
- salt and pepper to taste
- 1 Tbsp. parsley
- 1 tsp. garlic salt
- 1 tsp. oregano
- 1 (10 3/4 oz.) can beef bouillon
Directions
-
1You may use all duck or all goose. Venison, beef or chicken can be used.
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