Gado Gado Open Sandwiches

Directions

1. 1
   Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
2. 2
   De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
3. 3
   Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
4. 4
   Roughly chop the peanuts.
5. 5
   Combine the Gado-Gado sauce ingredients, and mix well.
6. 6
   Cut bread of your choice into your desired sizes.
7. 7
   You can use them as they are, or lightly toast them.
8. 8
   Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
9. 9
   Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4.
10. 10
    You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.