Gaelic Steak

9 ingredients
3 steps

Ingredients

  • 2 sirloin steaks (about 6 oz. each)
  • 1/4 c. butter
  • 1/4 c. Irish whiskey
  • 1 onion, finely chopped
  • 12 mushrooms, sliced
  • 1 c. peeled, crushed tomatoes
  • 3/4 c. whipped cream
  • salt
  • freshly ground black pepper

Directions

  1. 1
    Saute steaks in 2 tablespoons of butter to desired amount of cooking, 3 to 5 minutes on each side for rare, depending on thickness.
  2. 2
    Add whiskey to pan and ignite.
  3. 3
    When flame dies out, remove steaks and keep warm.

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