Gala Cocktail

4 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can V-8 juice
  • 1 oz. white Port wine
  • 1 dash aromatic bitters
  • 2 pieces diagonal sliced celery

Directions

  1. 1
    Fill 10 ounce glass 1/2 full with crushed ice.
  2. 2
    Add juice, Port and bitters; stir.
  3. 3
    Spear celery slices and olive alternately on toothpick; garnish glass with the kabob.

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