Pickled Okra

4 ingredients
4 steps

Ingredients

  • 3 c. vinegar
  • 3 c. water
  • 6 Tbsp. salt
  • 1 tsp. dill and alum (in each jar)

Directions

  1. 1
    Pack clean jars with okra.
  2. 2
    Heat vinegar, water and salt. Bring to a rolling boil and pour over okra.
  3. 3
    Seal.
  4. 4
    Process in boiling water bath for 5 minutes.

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