Gallo Pinto

Name: Gallo Pinto
Ingredients: 1 tablespoon canola oil; 1/2 onion, chopped (small); 2 teaspoons garlic, chopped; 4 tablespoons salsa, lizano or 4 tablespoons Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; salt & freshly ground black pepper, to taste; 1 red pepper, chopped; 3 cups brown rice, cooked; 2 cups black beans or 2 cups red beans, cooked

11 ingredients

7 steps

Ingredients

1 tablespoon canola oil
1/2 onion, chopped (small)
2 teaspoons garlic, chopped
4 tablespoons salsa, lizano or 4 tablespoons Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
salt & freshly ground black pepper, to taste
1 red pepper, chopped
3 cups brown rice, cooked
2 cups black beans or 2 cups red beans, cooked

Directions

1

Heat up the oil in a skillet over medium heat.
2

Add the chopped onion and saute for a few minutes. You want it to be tender and start to brown.
3

Add the minced garlic to the onion and brown.
4

Stir the spices into onion and garlic mixture.
5

Add beans and let simmer for a few minutes, but don't let it dry out.
6

Pour in the cooked rice and mix it with the beans.
7

Enjoy topped with sour cream, chopped green onions, and cilantro, alongside Eggs (fried or scrambled), and platanos maduros.