Gamberetti Di Mare

Name: Gamberetti Di Mare
Ingredients: 1/2 cup butter; 1 garlic clove, crushed; 1 1/2 tablespoons chopped parsley; 1 tablespoon chopped chives; 2 teaspoons brandy; 1 dash ground cloves; 1 dash ground nutmeg; 20 medium shrimp, peeled and deveined; 8 medium mushroom caps; 2 medium tomatoes; 1 medium green pepper; 1 teaspoon flour; 1 1/2 tablespoons dry vermouth; freshly cooked rice or linguine

14 ingredients

6 steps

Ingredients

1/2 cup butter
1 garlic clove, crushed
1 1/2 tablespoons chopped parsley
1 tablespoon chopped chives
2 teaspoons brandy
1 dash ground cloves
1 dash ground nutmeg
20 medium shrimp, peeled and deveined
8 medium mushroom caps
2 medium tomatoes
1 medium green pepper
1 teaspoon flour
1 1/2 tablespoons dry vermouth
freshly cooked rice or linguine

Directions

1

Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips.
2

In a large skillet, melt the butter over medium-high heat. Add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
3

Add shrimp, mushrooms, tomatoes, and green pepper. Saute, stirring, until shrimp are cooked through.
4

Using a slotted spoon, remove the shrimp and vegetables from the skillet. Place in a bowl and keep warm.
5

Add flour to skillet and stir until blended, scraping bottom of skillet. Add vermouth and stir to deglaze pan. Reduce to low heat and simmer until sauce thickens.
6

Pour sauce over shrimp and vegetables in bowl and toss to combine. Serve over hot cooked rice or pasta.