Asian Salad

15 ingredients
3 steps

Ingredients

  • dressing
  • 3 ounces rice vinegar
  • 1 ounce Kikkoman soy sauce
  • 1/4 teaspoon ground ginger
  • 1 garlic clove, pressed
  • 2 teaspoons sugar
  • 7 ounces vegetable oil
  • salad
  • romaine lettuce or lettuce
  • carrot, peeled and cut into slivers
  • celery, slivered
  • bean sprouts
  • red peppers or green pepper, sliced
  • chopped peanuts or cashews, toasted
  • sesame seeds, toasted

Directions

  1. 1
    Mix dressing ingredients in a jar and shake.
  2. 2
    Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
  3. 3
    Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.

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