Asian Salad
15 ingredients
3 steps
Ingredients
- dressing
- 3 ounces rice vinegar
- 1 ounce Kikkoman soy sauce
- 1/4 teaspoon ground ginger
- 1 garlic clove, pressed
- 2 teaspoons sugar
- 7 ounces vegetable oil
- salad
- romaine lettuce or lettuce
- carrot, peeled and cut into slivers
- celery, slivered
- bean sprouts
- red peppers or green pepper, sliced
- chopped peanuts or cashews, toasted
- sesame seeds, toasted
Directions
-
1Mix dressing ingredients in a jar and shake.
-
2Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
-
3Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.
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