Gamberi Mario

Directions

1. 1
   Dust shrimp with flour.
2. 2
   Heat oil over medium high heat.
3. 3
   Add shrimp and saute for 2 to 3 minutes, until half done.
4. 4
   Add shallots.
5. 5
   Saute one more minute until the shallots are tender.
6. 6
   To pan, add garlic, parsley, stock, and lemon juice.
7. 7
   Cook so that flavors combine and juices reduce down.
8. 8
   Slowly add butter chunks while stirring, allowing butter melt and blend the sauce.
9. 9
   Serve immediately.
10. 10
    Serves 6 for appetizers.