Gingerbread Latte

Name: Gingerbread Latte
Ingredients: 12-1 fluid ounce gingerbread-flavored syrup (I used Monin); 4 ounces espresso; 4 -5 fluid ounces steamed milk; 2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional); 1 pinch ground cinnamon

5 ingredients

4 steps

Ingredients

12-1 fluid ounce gingerbread-flavored syrup (I used Monin)
4 ounces espresso
4 -5 fluid ounces steamed milk
2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional)
1 pinch ground cinnamon

Directions

1

Measure syrup into serving mug or cup.
2

Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
3

Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
4

Sprinkle lightly with ground cinnamon and serve.