Game-Day Chili

Name: Game-Day Chili
Ingredients: 2 lbs ground chuck; 1 medium onion, chopped; 3 -4 garlic cloves, minced; 2 (15 ounce) cans pinto beans or (15 ounce) cans kidney beans, rinsed and drained; 3 (8 ounce) cans tomato sauce; 1 (12 ounce) bottle dark beer; 1 (14 1/2 ounce) can beef broth; 1 (6 ounce) can tomato paste; 1 (4 1/2 ounce) can chopped green chilies; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 2 teaspoons ground cumin; 1 -2 teaspoon ground red pepper; 1 teaspoon paprika; 1 teaspoon hot sauce; Garnish; pickled jalapeno pepper, slices

17 ingredients

2 steps

Ingredients

2 lbs ground chuck
1 medium onion, chopped
3 -4 garlic cloves, minced
2 (15 ounce) cans pinto beans or (15 ounce) cans kidney beans, rinsed and drained
3 (8 ounce) cans tomato sauce
1 (12 ounce) bottle dark beer
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) can chopped green chilies
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 -2 teaspoon ground red pepper
1 teaspoon paprika
1 teaspoon hot sauce
Garnish
pickled jalapeno pepper, slices

Directions

1

Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
2

Combine meat mixture, beans, and next 11 ingredients in Dutch oven (I usually start off with half the beef broth and beer, and add more as needed); bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.