Turtle Brownies

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. butter or margarine, softened
  • 1 c. chopped nuts
  • 1 (12 oz.) pkg. chocolate bits

Directions

  1. 1
    Combine caramels and 1/3 cup evaporated milk in double boiler. Heat over simmering water, stirring until melted.
  2. 2
    Combine cake mix, remaining evaporated milk and soft butter.
  3. 3
    Mix until mixture holds together.
  4. 4
    Stir in nuts.
  5. 5
    Press half of cake mix mixture in greased 13 x 9-inch pan.

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