Ganache

Directions

1. 1
   Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
2. 2
   Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
3. 3
   Frosts the top and sides of double layer cake.