Gandules with Rice

Name: Gandules with Rice
Ingredients: 4 slices OSCAR MAYER Bacon; 1 large green pepper, chopped; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1 can (8 oz.) tomato sauce; 1 cup long-grain white rice, uncooked; 1/4 tsp. black pepper; 1 cup water; 1 can (15 oz.) pigeon peas (gandules), rinsed

9 ingredients

11 steps

Ingredients

4 slices OSCAR MAYER Bacon
1 large green pepper, chopped
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1 can (8 oz.) tomato sauce
1 cup long-grain white rice, uncooked
1/4 tsp. black pepper
1 cup water
1 can (15 oz.) pigeon peas (gandules), rinsed

Directions

1

Cook bacon in medium saucepan until crisp.
2

Remove bacon from pan, reserving drippings in saucepan.
3

Drain bacon on paper towels.
4

Add green peppers, onions and garlic to reserved drippings; cook and stir on medium heat 5 min.
5

Add tomato sauce, rice and black pepper; mix well.
6

Stir in water.
7

Bring to boil.
8

Stir in peas; cover.
9

Simmer on medium-low heat 20 min.
10

Stir.
11

Crumble bacon; sprinkle over rice mixture.