Ganmodoki

10 ingredients
2 steps

Ingredients

  • 1 tofu (Momen)
  • 3 shiitake mushrooms, chopped
  • 1/2 carrot, cut into fine strips
  • 2 Tbsp. scallion, finely chopped
  • 1 to 2 Tbsp. wheat
  • 1 egg yolk
  • 1 Tbsp. sweet sake
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1 (3 1/4 oz.) can tuna

Directions

  1. 1
    Wrap tofu with paper towel.
  2. 2
    Place a weight on it; wait about 30 minutes until water comes out.

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