Yeast Muffins

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Set aside.
3. 3
   Melt butter; cream with sugar in large bowl.
4. 4
   Add egg and yeast to creamed mixture. Add flour and stir well.
5. 5
   Place in airtight container.
6. 6
   Store in refrigerator.
7. 7
   When ready to bake, stir down.
8. 8
   Preheat oven to 350°.
9. 9
   Fill muffin tin 2/3 full.
10. 10
    Bake 20 minutes.
11. 11
    Yields 2 dozen.