Garam Masala

6 ingredients
3 steps

Ingredients

  • 1 tablespoon cardamom seeds
  • 1 teaspoon whole black cumin seeds
  • 1 teaspoon whole cloves
  • 1 teaspoon whole black peppercorns
  • 2 inches of a cinnamon stick
  • 13 whole nutmeg, grated

Directions

  1. 1
    Put all the ingredients in a spice mill and grind to a fine powder.
  2. 2
    Store in an airtight container in a cool, dark place.
  3. 3
    Use to season meat, fish, rice, potatoes or pasta or in any curry.

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