Garbage Can Dinner

8 ingredients
10 steps

Ingredients

  • 20 sweet corn in husks
  • 20 potatoes
  • 20 carrots
  • 20 onions
  • cabbage (one wedge per person)
  • 10 to 12 lb. smoked sausage
  • 2 cans beer
  • 1 can water

Directions

  1. 1
    Purchase a new garbage can and wash out with bleach and water mixture.
  2. 2
    Pull husks down and remove the silk from corn.
  3. 3
    Wrap each husk around corn and stand on end in garbage can.
  4. 4
    Scrub potatoes and carrots and put on top of corn.
  5. 5
    Next, add onions, cabbage and sausage.
  6. 6
    Pour 2 cans of beer and 1 can of water over top.
  7. 7
    Secure garbage can lid.
  8. 8
    Build a charcoal fire and place can on coals.
  9. 9
    Do not remove lid.
  10. 10
    After you notice steam coming out from under lid, continue to cook 2 hours.

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