Garbage Mashed Potato Casserole
10 ingredients
11 steps
Ingredients
- 3 lbs baby red potatoes (skins on)
- 2 lbs yukon gold potatoes (peeled)
- 1/2 cup butter or 1/2 cup margarine
- 1/2 pint light sour cream
- 4 ounces light cream cheese
- 1/3 cup romano cheese or 1/3 cup parmesan cheese
- 1/3 cup light grated cheddar cheese
- chopped fresh chives
- chopped fresh flat-leaf parsley
- salt and pepper
Directions
-
1Cut potatoes into cubes.
-
2Boil in salted water for 15 min.
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3or until tender.
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4Mash manually with butter and cream cheese.
-
5Mix in other ingredients and blend with hand mixer until desired texture is reached.
-
6Add milk if you like a smoother texture.
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7Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
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8Top with chopped parsley.
-
9This can be made with virtually any combination of cheeses, including bleu or asiago.
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10Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
-
11Try it with fresh ground horseradish!
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