Garbage Mashed Potato Casserole

10 ingredients
11 steps

Ingredients

  • 3 lbs baby red potatoes (skins on)
  • 2 lbs yukon gold potatoes (peeled)
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 pint light sour cream
  • 4 ounces light cream cheese
  • 1/3 cup romano cheese or 1/3 cup parmesan cheese
  • 1/3 cup light grated cheddar cheese
  • chopped fresh chives
  • chopped fresh flat-leaf parsley
  • salt and pepper

Directions

  1. 1
    Cut potatoes into cubes.
  2. 2
    Boil in salted water for 15 min.
  3. 3
    or until tender.
  4. 4
    Mash manually with butter and cream cheese.
  5. 5
    Mix in other ingredients and blend with hand mixer until desired texture is reached.
  6. 6
    Add milk if you like a smoother texture.
  7. 7
    Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
  8. 8
    Top with chopped parsley.
  9. 9
    This can be made with virtually any combination of cheeses, including bleu or asiago.
  10. 10
    Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
  11. 11
    Try it with fresh ground horseradish!

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