Mexican Casserole

Directions

1. 1
   Brown ground beef and onion.
2. 2
   Stir in taco mix and 1 cup water and simmer 10 minutes.
3. 3
   Pour half of the bottle of taco sauce into casserole.
4. 4
   Turn 5 tortillas in sauce coating each and spread overlapping in bottom of dish.
5. 5
   Press most of water out of cooked spinach and stir half into beef.
6. 6
   Spoon beef mixture into tortilla and sprinkle with half of Jack cheese.
7. 7
   Cover with remaining tortillas, overlapping and spread remaining taco sauce over. Sprinkle diced ham on top and spread with sour cream.
8. 8
   Scatter remaining spinach over sour cream.
9. 9
   Top evenly with remaining 1/2 of cheese.
10. 10
    Bake at 375° for 50 minutes, covering for the first 25 minutes.