Garden Casserole

Name: Garden Casserole
Ingredients: 1 1/4 lb. eggplant (1/4-inch slices); 1/4 c. olive oil; 1/2 onion, chopped; 1 clove garlic, minced; 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. Mozzarella cheese, grated; 2 large tomatoes (1/4-inch slices); 1/4 c. grated Parmesan cheese

10 ingredients

12 steps

Ingredients

1 1/4 lb. eggplant (1/4-inch slices)
1/4 c. olive oil
1/2 onion, chopped
1 clove garlic, minced
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. Mozzarella cheese, grated
2 large tomatoes (1/4-inch slices)
1/4 c. grated Parmesan cheese

Directions

1

Brush both sides of eggplant with oil.
2

Place in microwave dish; cover tightly.
3

Microwave on High for 3 to 5 minutes, until tender.
4

In small bowl, microwave onion and garlic in 1 tablespoon of oil at High temperature for 3 minutes.
5

Oil a microsafe dish. Arrange eggplant slices, slightly overlapping.
6

Sprinkle half of garlic mixture over eggplant.
7

Top with half of cheese, basil, salt and pepper.
8

Arrange tomatoes over eggplant.
9

Sprinkle with remaining garlic mixture, seasonings and cheese.
10

Sprinkle with Parmesan cheese.
11

Cover with waxed paper.
12

Microwave on Medium-high for 7 to 10 minutes until melted.