Garden Dip

7 ingredients
3 steps

Ingredients

  • 1/3 c. nonfat plain yogurt
  • 1 Tbsp. nonfat mayonnaise
  • 1 Tbsp. finely chopped sweet red peppers
  • 1 Tbsp. finely chopped yellow peppers
  • 1 Tbsp. finely chopped celery
  • 2 tsp. finely chopped shallots
  • 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon

Directions

  1. 1
    In a small bowl, stir together the yogurt, mayonnaise, red and yellow peppers, celery, shallots and tarragon.
  2. 2
    Transfer the dip to a serving bowl.
  3. 3
    If desired, cover and chill in refrigerator until serving time.

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