Garden Linguine

Ingredients

• 2 Tbsp. olive oil
• 1/2 c. butter
• 3/4 c. chopped green onion
• 2 cloves garlic, minced
• 1/2 lb. mushrooms, sliced
• 1 medium zucchini, sliced
• 2 medium carrots, julienned
• 1 c. snow peas, sliced 1/2 diagonally
• 1 lb. (in season) asparagus, trimmed and sliced or broccoli is nice touch
• 1/2 c. chicken broth
• 1 c. heavy cream
• 2 Tbsp. minced fresh basil or 1 tsp. dried
• 2 Tbsp. minced fresh parsley
• 1/4 tsp. pepper
• 1/4 tsp. salt
• 9 oz. linguine, cooked and drained
• 1 c. freshly grated Parmesan cheese