Sichuan Pickled Cucumbers

6 ingredients
5 steps

Ingredients

  • 2 large European cucumbers, cut into 2-by-1/4-inch matchsticks
  • 3/4 cup rice vinegar
  • 3/4 cup water
  • 6 dried red chiles
  • 1 tablespoon salt
  • 1 tablespoon sugar

Directions

  1. 1
    Put the cucumbers in a large heatproof bowl.
  2. 2
    In a small saucepan, bring the vinegar, water, chiles, salt and sugar to a boil, stirring.
  3. 3
    Pour over the cucumbers, then let cool.
  4. 4
    Cover and refrigerate for 24 hours.
  5. 5
    Drain before serving.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Classic french style dijon european mustard

NOVA 3

Finest assortment of european chocolates

Storck, August Storck Kg

E NOVA 4

Cranberry lime european soda

E NOVA 4
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

C G's Macaroni and Cheese Sandwich

3 ingredients

Cream of Tomato Soupers

12 ingredients

Chicken Salad With Fruit

12 ingredients

Thyme Stuffing

6 ingredients

Orange Chocolate Chip Muffins (low fat)

9 ingredients

Mild Chili

10 ingredients

Pumpkin Muffins

8 ingredients

brioche

8 ingredients

Corn Casserole

3 ingredients

Favorite Sweet Potato and Corn Chowder

12 ingredients

Herbed Whole Wheat Pinwheels

15 ingredients

French Dip

9 ingredients