Garden Pasta

10 ingredients
7 steps

Ingredients

  • 5 each tomatoes chopped
  • 2 each celery
  • 2 each carrots chopped
  • 1 each onions chopped
  • 8 each scallions, spring or green onions chopped
  • 1 teaspoon basil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound spaghetti

Directions

  1. 1
    Put the vegetables in a pot and cover tightly.
  2. 2
    Cook over medium heat, stirring occasionally, for 10 min.
  3. 3
    Add seasonings.
  4. 4
    Cover pot, cook medium-low heat for 5 minutes.
  5. 5
    Add oil and simmer for 30 min.
  6. 6
    or until carrots are tender.
  7. 7
    Cook spaghetti, drain.

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