Rice Pudding

5 ingredients
5 steps

Ingredients

  • 8 c. milk
  • 3/4 c. sugar
  • 1/2 c. cornstarch
  • 3 Tbsp. rice
  • 2 tsp. rose water

Directions

  1. 1
    In a pan, mix cornstarch with a little milk, then add the rest of the milk along with the sugar. Bring to a boil.
  2. 2
    Cook the rice.
  3. 3
    Mix these together.
  4. 4
    Add the rose water.
  5. 5
    Serve when it's cold.

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