Garden Patch Carrots
5 ingredients
6 steps
Ingredients
- 1 lb. carrots, peeled and cut into diagonal slices
- water
- salt to taste
- 4 Tbsp. honey
- juice of 2 lemons
Directions
-
1Slice carrots. Place in a saucepan of cold water to cover. Salt to taste.
-
2Bring to boil, cook about 5 minutes or until just tender.
-
3Drain.
-
4Combine with honey and lemon juice.
-
5May be doubled.
-
6Serves 4.
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