Hot Spinach Salad

Directions

1. 1
   In a small frying pan, cook bacon until crisp.
2. 2
   Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup; pour over bacon and grease.
3. 3
   Cook, stirring constantly, until dressing thickens.
4. 4
   Season to taste.
5. 5
   Pour the hot dressing over greens and onion.
6. 6
   Toss; garnish with egg slices.
7. 7
   Serve immediately.
8. 8
   Serves 4.
9. 9
   (Endive or lettuce may be used instead of spinach.)