Garden Patch Corn

7 ingredients
4 steps

Ingredients

  • 1/3 cup butter or 1/3 cup margarine
  • 10 ounces sweet whole kernel corn, frozen
  • 1/2 cup green pepper, chopped
  • 1 teaspoon basil leaves
  • 1/2 teaspoon salt
  • 1 cup tomatoes, ripe and cubed
  • 1 tablespoon fresh parsley, chopped

Directions

  1. 1
    in 2qt saucepan melt butter. stir in remaining ingredients except tomato and parsley. cover and cook over medium heat stirring occasionally until vegetables are crispy tender.
  2. 2
    remove from heat.
  3. 3
    stir in tomato and parsley, cover and let stand 1 minute or until tomato is heated through.
  4. 4
    serve.

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