Pecan Pie

9 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1/2 c. dark brown sugar
  • 1 c. dark corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. softened butter
  • 1 c. pecans, broken into pieces
  • 1/2 c. pecan halves for garnish
  • 9-inch unbaked pie shell

Directions

  1. 1
    Keep pie shell refrigerated until ready for use.
  2. 2
    Beat eggs in a medium sized bowl.
  3. 3
    Add brown sugar, corn syrup, salt and vanilla.
  4. 4
    Blend well.
  5. 5
    Stir in butter and broken pecans.
  6. 6
    Pour into pie shell.
  7. 7
    If you like, make a design when placing the pecan halves on top.
  8. 8
    Bake for 45 to 50 minutes in a preheated 375° oven.
  9. 9
    Yields 8 servings.

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