Garden Pickles

Directions

1. 1
   Very simple recipe.
2. 2
   Mix salt, vinegar and water together.
3. 3
   nuke for about 20 minutes in the microwave (making sure to stir the salt in) while cutting slices.
4. 4
   Put a sprig of dill and a couple of garlic cloves in along with a shake of mustard seed or whatever type of spices you perfer in your clean, water bathed jar.
5. 5
   If packed tight makes enough juice for about 4 quarts or 8 pints.
6. 6
   Water bath for about 10 minutes.