Strawberry Mousse
5 ingredients
3 steps
Ingredients
- 1 (14 oz.) can Borden Eagle Brand milk
- 1 small can crushed pineapple, drained
- 1 (6 oz.) box strawberry jello
- 1 tub Cool Whip
- 1 c. pecans
Directions
-
1Mix jello and milk together by hand; then add other ingredients.
-
2Mix and then refrigerate 1 1/2 hours.
-
3Also good frozen.
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