Strawberry Mousse

5 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can Borden Eagle Brand milk
  • 1 small can crushed pineapple, drained
  • 1 (6 oz.) box strawberry jello
  • 1 tub Cool Whip
  • 1 c. pecans

Directions

  1. 1
    Mix jello and milk together by hand; then add other ingredients.
  2. 2
    Mix and then refrigerate 1 1/2 hours.
  3. 3
    Also good frozen.

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