Makeover Poppy Seed Bread

Name: Makeover Poppy Seed Bread
Ingredients: 1/2 cup butter, softened; 2/3 cup packed brown sugar; 2 large eggs; 4 large egg whites; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla or almond extract; 1-1/3 cups all-purpose flour; 1/4 cup poppy seeds; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup confectioners' sugar; 1-1/2 to 3 teaspoons fat-free milk

12 ingredients

3 steps

Ingredients

1/2 cup butter, softened
2/3 cup packed brown sugar
2 large eggs
4 large egg whites
1/2 cup unsweetened applesauce
1 teaspoon vanilla or almond extract
1-1/3 cups all-purpose flour
1/4 cup poppy seeds
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup confectioners' sugar
1-1/2 to 3 teaspoons fat-free milk

Directions

1

In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in the egg whites, applesauce and vanilla (mixture will appear curdled). Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture.
2

Spread into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3

For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.