Garden Quiche

Name: Garden Quiche
Ingredients: 1 refrigerated 9 inch pie shell, prepared according to the package for a single crust; 14 cup red bell pepper, diced; 14 cup yellow bell pepper, diced; 14 cup green bell pepper, diced; 12 cup pre-washed broccoli floret, fresh; 14 cup diced white onion; 1 cup monterey jack pepper cheese or 1 cup sharp cheddar cheese, shredded; 4 large eggs, beaten; 1 12 cups whole milk; 14 teaspoon black pepper, ground; 12 teaspoon salt; 18 teaspoon cayenne pepper; 12 cup mushroom, sliced

13 ingredients

7 steps

Ingredients

1 refrigerated 9 inch pie shell, prepared according to the package for a single crust
14 cup red bell pepper, diced
14 cup yellow bell pepper, diced
14 cup green bell pepper, diced
12 cup pre-washed broccoli floret, fresh
14 cup diced white onion
1 cup monterey jack pepper cheese or 1 cup sharp cheddar cheese, shredded
4 large eggs, beaten
1 12 cups whole milk
14 teaspoon black pepper, ground
12 teaspoon salt
18 teaspoon cayenne pepper
12 cup mushroom, sliced

Directions

1

Preheat oven to 350 degrees.
2

Bake pie crust for 7 minutes.
3

Evenly layer the bottom of the pie crust with peppers, broccoli florets,onions,mushrooms and sharp cheese.
4

In a bowl, lightly beat the eggs, add in milk,salt,black pepper and cayenne pepper.
5

Pour egg mixture over vegetables and cheese.
6

Bake for 30-40 minutes.
7

You can use a knife to insert into it and if it comes out clean it is done.