Garden Rotini With Baby Arugula, Roasted Garlic And Mozzarella

Name: Garden Rotini With Baby Arugula, Roasted Garlic And Mozzarella
Ingredients: 1 package RONZONI HEALTHY HARVEST Rotini, uncooked; 1 medium ripe tomato, diced; 1 cup (4 ounces) fresh mozzarella, cubed; 1 cup packed baby arugula; 1/2 cup grated Parmesan cheese; 1/4 cup roasted garlic oil; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 tablespoons coarsely chopped fresh basil leaves

9 ingredients

1 steps

Ingredients

1 package RONZONI HEALTHY HARVEST Rotini, uncooked
1 medium ripe tomato, diced
1 cup (4 ounces) fresh mozzarella, cubed
1 cup packed baby arugula
1/2 cup grated Parmesan cheese
1/4 cup roasted garlic oil
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil leaves

Directions

1

Cook pasta according to package directions, drain. Toss pasta with olive oil; set aside to cool, occasionally re-tossing. In large bowl, stir together remaining ingredients until well blended. Toss dressing with pasta while slightly warm; serve at room temperature.