Velveeta Chicken

6 ingredients
5 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 8 oz. spaghetti
  • 1 lb. velveeta
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 can RoTel tomatoes, diced

Directions

  1. 1
    Boil spaghetti in chicken broth.
  2. 2
    Cut up velveeta and melt in hop spaghetti.
  3. 3
    Stir in soups and tomatoes.
  4. 4
    Add chicken.
  5. 5
    Bake until bubble hot.

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