Swiss Chocolate Cake

5 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines Swiss chocolate cake mix
  • 3 eggs
  • 1 1/4 c. water
  • 1/2 c. Crisco oil
  • 1 box instant vanilla pudding

Directions

  1. 1
    Mix according to directions.
  2. 2
    Bake in 2 (9-inch) pans for 30 to 33 minutes at 350°.
  3. 3
    Cool layers completely.
  4. 4
    Split each layer (you will have 4 layers).

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