Garden Salad

12 ingredients
2 steps

Ingredients

  • 16 oz. green peas, drained
  • 16 oz. Shoe Peg corn, drained
  • 1 small jar pimentos
  • 1 green bell pepper, chopped
  • 1 c. celery, chopped fine
  • 1 bunch green onions, chopped
  • 3/4 c. white vinegar
  • 1/2 c. oil
  • 1/2 c. sugar
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Bring combined liquids to boil and cool.
  2. 2
    Pour over vegetables and refrigerate overnight.

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