Quinoa & Egg Breakfast Bowls

Name: Quinoa & Egg Breakfast Bowls
Ingredients: 1/2 cups Quinoa, Uncooked; 1/4 cups Cilantro, Chopped; 1/2 whole Lime, Juiced; 1/4 teaspoons Cumin; Salt To Taste; Pepper To Taste; 2 whole Eggs; 1 ounce, weight Goat Cheese; 2 whole Green Onions, Chopped; 1 Tablespoon Greek Yogurt; Hot Sauce

11 ingredients

4 steps

Ingredients

1/2 cups Quinoa, Uncooked
1/4 cups Cilantro, Chopped
1/2 whole Lime, Juiced
1/4 teaspoons Cumin
Salt To Taste
Pepper To Taste
2 whole Eggs
1 ounce, weight Goat Cheese
2 whole Green Onions, Chopped
1 Tablespoon Greek Yogurt
Hot Sauce

Directions

1

Cook quinoa according to package directions.
2

Pour cooked quinoa in bowl. Stir in cilantro, lime juice, cumin, salt and pepper.
3

Meanwhile, heat about 3 cups of water in a pot until almost boiling. Carefully crack in the two eggs in separate areas of the pot and cook until the whites are solid. Remove with a slotted spoon.
4

Divide cilantro lime quinoa evenly into two bowls. Top each bowl with a poached egg, goat cheese, green onions, Greek yogurt, and hot sauce. Enjoy!

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