Garden Salad With Honeyed Popcorn

13 ingredients
6 steps

Ingredients

  • 2 butter lettuce
  • 2 avocados, sliced
  • 2 mangoes, sliced
  • 1 bunch fresh asparagus
  • 2 lebanese cucumbers
  • 250 g caramel corn
  • 12 cup dried cranberries
  • 12 cup olive oil
  • 12 cup apple cider vinegar
  • 2 tablespoons soya sauce
  • 1 tablespoon curry powder
  • 4 tablespoons brown sugar
  • 14 red onion, chopped

Directions

  1. 1
    For the dressing process all ingredients in food processor.
  2. 2
    Steam asparagus 1 - 2 minutes.
  3. 3
    Drain and refresh in cold water.
  4. 4
    Place lettuce leaves on serving platter.
  5. 5
    Lay cut avocado, mango, asparagus and cucumbers on top.
  6. 6
    Just before serving put on the cranberries, pour over the dressing and then add the caramel popcorn.

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