Garden Saute
11 ingredients
3 steps
Ingredients
- 2 tsp. vegetable oil
- 1 c. onion, separated into rings
- 1 c. red bell pepper strips
- 2 cloves garlic, minced
- 1 3/4 c. sliced yellow squash
- 1 3/4 c. sliced zucchini
- 1 c. chopped plum tomato
- 1 Tbsp. chopped fresh basil
- 1/2 tsp. lemon pepper
- 1/4 tsp. salt
- 2 Tbsp. Parmesan cheese
Directions
-
1Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper and garlic. Stir-fry 2 minutes. Add squash; stir-fry 3 minutes or until vegetables are crisp-tender. Add tomato, basil and lemon pepper. Cook 1 minute or until thoroughly heated. Remove from heat.
-
2Sprinkle with cheese.
-
3May serve with pasta for a main dish.
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