Garden Saute

11 ingredients
3 steps

Ingredients

  • 2 tsp. vegetable oil
  • 1 c. onion, separated into rings
  • 1 c. red bell pepper strips
  • 2 cloves garlic, minced
  • 1 3/4 c. sliced yellow squash
  • 1 3/4 c. sliced zucchini
  • 1 c. chopped plum tomato
  • 1 Tbsp. chopped fresh basil
  • 1/2 tsp. lemon pepper
  • 1/4 tsp. salt
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper and garlic. Stir-fry 2 minutes. Add squash; stir-fry 3 minutes or until vegetables are crisp-tender. Add tomato, basil and lemon pepper. Cook 1 minute or until thoroughly heated. Remove from heat.
  2. 2
    Sprinkle with cheese.
  3. 3
    May serve with pasta for a main dish.

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