Garden Slaw

12 ingredients
1 steps

Ingredients

  • 8 c. shredded cabbage
  • 2 carrots, shredded
  • 1 green pepper, cut in thin strips
  • 1/2 c. chopped onion
  • 3/4 c. cold water
  • 1 envelope unflavored gelatin
  • 2/3 c. sugar
  • 2/3 c. vinegar
  • 2 tsp. celery seeds
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2/3 c. salad oil

Directions

  1. 1
    Mix shredded cabbage, carrots, pepper and onion. Sprinkle with 1/2 cup cold water. Chill. Soften gelatin in 1/4 cup cold water. Mix sugar, vinegar, celery seeds, salt and pepper in a saucepan; bring to a boil. Stir in softened gelatin; cool slightly until thickened. Beat well; gradually beat in salad oil. Drain vegetables; pour over top. Mix lightly until all vegetables are coated. May be served immediately or stored in refrigerator. Stir just before serving. Makes 8 servings.

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