Garden Soup

9 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped
  • 1 Tbsp. diet oleo
  • 3 medium potatoes, diced
  • 3 medium carrots, sliced
  • 1 medium stalk celery, sliced
  • 2 Tbsp. parsley
  • 4 chicken bouillon cubes
  • salt
  • dash of pepper

Directions

  1. 1
    In large heavy nonstick kettle or Dutch oven, cook onion in oleo.
  2. 2
    Add remaining ingredients and 5 cups water.
  3. 3
    Cover and simmer 40 minutes or until vegetables are tender.

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