Jenny'S Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 (8 oz.) carton sour cream
  • 2 Tbsp. milk
  • 2 Tbsp. minced bell pepper
  • 2 Tbsp. minced onion
  • 1 (2 1/2 oz.) jar or pkg. chipped beef, minced

Directions

  1. 1
    Have all ingredients at room temperature before starting.
  2. 2
    Mix until well blended.
  3. 3
    Serve with raw vegetables for dipping.

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